Jan 24, 2025  
2023-2024 Undergraduate Catalog 
    
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2023-2024 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HIST 3341 - The History of Jewish Food

Credit Hours: 3.0
Lecture Contact Hours: 3.0    Lab Contact Hours: 0.0
Prerequisite: Junior Standing or Consent of Instructor.
Description
This course explores the history of Jewish peoples and the Jewish Diaspora through the study of food and foodways. A focus on Jewish food practices offers rich avenues into understanding political and economic changes in Jewish life, communities, relations between women and men, and global Jewish social realities. The course spans the ancient to modern periods.
Repeatability: No

Core Category: (81) Core-Writing in Discipline WID
Additional Fee: No


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